M,W,F,Sa9-6, T/Th 9-7 Su 10-4
550 Asbury Road
|Call: (410) 734-GROW (4769)|
At Brad's Produce we believe in using sustainable agriculture methods. We use an IPM (Integrated Pest Management) system. It is a way to monitor disease and insect levels so that we are only using the least harmful crop protectorates when necessary, not at random. We try to build our soils up and raise healthy plants so they can fight off disease and insects naturally. We also use cover cropping, nutrient management plans and soil conservation methods to raise our produce in an environmentally friendly way.What types of payment do you accept?
We accept cash, check, Visa, and MasterCard at the farm, but only cash and checks at our stands.
CSA really got started in the mid-60’s in Japan. A group of Japanese women were concerned about pesticides, processed foods and diminishing local food sources. Sound familiar? As a group, they re-connected with local growers they could trust and the concept was born. They called it the Teikei movement, which translates to partnership or cooperation, but members, say it means “food with the farmer’s face on it”.
CSA came to the United States in 1986, when Jan Vandertuin brought the idea back from his travels in Switzerland. He and Robyn Van Eyn began their first CSA in Massachusetts. They told people they could “share the costs to share the harvest.”What does a share consist of?
An example of a regular spring season share is:1 bag of spinach
An example of a regular summer season share is:1 dozen ears of corn (13 ears)
An example of a regular fall season share is:½ dozen ears of corn (7 ears)
These are examples of what you would find in your share. Please check our availability list below for other items that you may receive.How long does the CSA season last?
Our Harford County CSA program lasts from mid-May through OctoberWhere and when do I pick up my box?
The shares are picked up on Tuesdays between 10am and 7pm or Thursdays between 10am and 7pm at our farm in Churchville. A pick-up day will be assigned to you prior to the first pick-up.What if I'm on vacation?
You can have a friend pick it up or we'll donate it to a local food bankWhat do I do with the extra produce?
Please see the recipe blog on our website for seasonal recipes and freezing instructions. Also watch for announcements of our canning classes for spring, summer and fall produce.What if I can't make it there on pick-up day?
We strongly recommend picking it up on your pick-up day or having someone pick it up for you. However, if you just can't make it one day, you have the next business day to pick it up. However, please note that we close at 6:00 on non-CSA days. It will still be the produce that was harvested on the pick-up day though. Because of the time and labor involved on the morning of the pick-up day, we cannot do it twice.Where can you learn more about CSA?
Elizabeth Henderson, another pioneer in the CSA movement who is a leader in CSA farming today, wrote an excellent book about CSA called Sharing the Harvest. Robyn van Eyn contributed to the project but died suddenly in 1997 before completing the book.