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Asparagus Strata

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05-May-2010 10:48 AM

Brad's Produce

Posts: 79

4 cups water
1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
2 cups milk
6 bread slices, crust removed and cubed
6 eggs, lightly beaten
1 cup shredded cheddar cheese
1 teaspoon salt

In a large saucepan, bring water to a boil.  Add asparagus; boil, uncovered for 3 minutes.  Drain and immediately place asparagus in ice water.  Drain and pat dry. In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt.  Transfer to a greased 2 qt baking dish.  Cover and refrigerate for 5 hours or overnight. Remove from the refrigerator 30 minutes before baking.  Bake, uncovered, at 350F for 45-55 minutes or until a knife inserted near the center comes out clean.   Yield 6 servings.