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Upside Down Apple Coffee Cake

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19-Jun-2010 04:09 PM

Brad's Produce

Posts: 79

1 1/2 cups chopped peeled baking apples (about 1 1/2 medium apples)
1 can Pillsbury refrigerated cinnamon rolls with icing (8 rolls)
1/2 cup pecan halves or pieces
2 tablespoons butter or margarine, melted
2 tablespoons corn syrup    

Heat oven to 350F.  Spray a 9 inch glass pie pan with cooking spray.  Spread 1 cup of the apples evenly in pan.  Seperate dough into 8 rolls.  Cut each roll into quarters.  Place in large bowl.  Add remaining 1/2 cup apples and the pecan. In a small bowl, mix melted butter, brown sugar and corn syrup.  Add to dough mixture and toss gently to combine.  Spoon mixture over apples in pan.  Bake 28 to 38 minutes or until deep golden brown.  Cool in pan 5 minutes.  Place heatproof serving platter upside down over pan and turn platter and pan over.  Remove pan. Remove lid from icing and microwave on high 10 to 15 seconds.  Drizzle icing over warm coffe cake.  Serve warm. 
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