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Rhubarb Bars

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01-Oct-2012 10:09 AM


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3 c. diced rhubarb

1 1/2 c. sugar

2 T. cornstarch

1/4 c. water

1 t. vanilla

Crust and Topping:

1 1/2 c. flour

1 1/2 c. quick oats

1 c. shortening

1 c. brown sugar

1 t. baking soda

1/2 c. chopped walnuts, optional

1 (3 oz.) package strawberry Jello

Mix rhubarb, sugar, cornstarch and water.  Cook until thick. Cool and add vanilla.

For the topping, mix flour, oats, shortening, brown sugar and baking soda together until crumbly.  Add nuts.  Put half of crumbs in a 9x13 inch pan.  Press down; spread cooled rhubarb mixture over crust and sprinkle with Jello.  Put other half of crumbs on top and bake at 375 degrees for 35 minutes.