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Lois Payne's Peach Crisp

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19-Jun-2010 04:19 PM

Brad's Produce

Posts: 79

6 peaches peeled and sliced
1/2 teaspoon cinnamon
3/4 cup sugar
1 cup sifted all purpose flour
1/2 teaspoon baking powder
1 egg
1/3 cup melted butter or margarine
Preheat over to 375F.  Drain peaches thoroughly and turn into an 8 1/2 inch round baking dish.  Sprinkle with cinnamon.  Sift flour, sugar and baking powder together.  Add unbeaten egg and mix with a fork until crumbly.  Spread over peaches and drizzle butter evenly over top.  Bake in a moderately hot oven for about 40 minutes until evenly browned.  Serve warm or cold, plain or with cream.  Makes 4-5 servings.  Recipe may be doubled for a 13×8x2 baking dish.  Apples may be substituted for peaches.