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Strawberry Pretzel Dessert

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19-Jun-2010 04:21 PM

Brad's Produce

Posts: 79

2 cups crushed thin pretzel sticks.
3 tablespoons sugar
3/4 cup butter at room temperature
2 cups boiling water
2 heaping cups sliced strawberries
8 ounces cream cheese, at room temperature
1 cup sugar
1 cup whipped topping
1 package (6 ounce) strawberry flavored gelatin

Preheat oven to 400F.  Finely crush pretzels with a rolling pin or food processor.  Combine crushed pretzels with 3 tablespoons sugar and butter.  Press pretzel mixture into the bottom of a 9 x 13 inch baking pan to form a crust.  Bake 6 to 10 minutes until lightly browned.  Cool completely.

Pour 2 cups boiling water over strawberry gelatin.  Stir until melted and let cool to room temperature.

Beat cream cheese, 1 cup sugar together and fold in whipped topping.  Spread evenly over cooled crust.

Add strawberries to cooled gelatin and let thicken slightly.  Spread over cream cheese layer.  Refrigerate until firm.  Yields 24 to 30 servings.
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