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Peach Pound Cake

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19-Jun-2010 04:24 PM

Brad's Produce

Posts: 79

  • 1 cup butter
  • 3 cups sugar
  • 6 eggs at room temperature
  • 1 tsp. vanilla
  • 1/2 tsp. almond
  • 3 cups flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3 cups peeled, diced peaches
Directions
  • Preheat oven to 350; grease and flour 10 in. tube pan
  • Cream butter and sugar until light and fluffy
  • Add eggs one at a time, beating well after each addition
  • Add vanilla and almond extract
  • In bowl, combine dry ingredients and add to creamed mixture
  • Fold in sour cream and peaches
  • Bake 75 min. or until toothpick inserted in center comes out clean
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