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Double Good Blueberry Pie

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21-Jul-2010 10:15 AM

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9 inch pie shell baked
3/4 cup sugar
3 tablespoons cornstarch
1/4 cup water
4 cups fresh blueberries
1 tablespoon butter
1 tablespoon lemon juice
Whipped Cream (optional)

Combine sugar, cornstarch and salt in saucepan.  Add water and 2 cups blueberries, cook over medium heat, stirrring constantly until mixture comes to a boil and is thickened and clear (mixture will be quite thick).

Remove from heat and stir in butter and lemon juice.  Cool completely.

Place remaining 2 cups raw blueberries in pie shell.  Top with cooked berry mixture.  Chill.  Serve garnished with whipped cream.
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