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Tomato Pie

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19-Jun-2010 04:39 PM

Brad's Produce

Posts: 79

4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1⁄2 cup chopped green onion
1 (9-inch) pre-baked deep-dish pie shell
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
Salt and pepper to taste

Preheat oven to 350°. Place the tomatoes in a colander in the sink in one layer. Sprinkle with salt and allow to drain for 10 minutes. Layer the tomato slices, basil and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and sprinkle on top of the tomatoes.
Bake for 30 minutes or until lightly browned. To serve, cut into slices and serve warm
Cook time: 45 minutes Yields: 6 servings


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