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Vicki's Stuffed Peppers

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19-Jun-2010 04:40 PM

Brad's Produce

Posts: 79

1 lb. Ground beef

1c. Chopped onion

1clove Garlic- chopped ( or use gralic salt or powder)

2 tsp. Chili powder

1 tsp. Salt

1/2 tsp. Black pepper

2 cans Condensed Tomato soup ( or ” I use this” 1 (15oz) tomato sauce)

1/2 lb Shredded sharp chedder cheese

1 1/2 c. Cooked rice (I use 2 cups cooked rice)

8 Medium peppers ( or 6 Large)

  • Cook peppers 3 mins in boiling water
  • Cook meet, onions, and garlic in skillet until meat is browned
  • Add seasoings and tomato soup or sauce
  • Simmer covered for 10 mins
  • Add cheese and cook slowly stirring occasionally until cheese is melted
  • Stir in cooked rice. Cool ( or go ahead and stuff peppers)
  • Stuff peppers
  • Top with Italian bread crumbs and parmesan cheese.
  • Bake @ 350 degrees for 20 mins