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Fresh Tomato Sauce, Uncooked

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19-Jun-2010 04:43 PM

Brad's Produce

Posts: 79

2 lbs tomatoes
1 small onion, chopped
1 garlic clove, minced
1/2 cup fresh basil, chopped
1 Tbsp olive oil
1 tsp balsamic vinegar
1 tsp salt

Peel, seed, and chop tomatoes (or just chop); add all other ingredients and let sit at room temperature for 1-2 hours. Cook pasta and serve with sauce and parmesan cheese. (If you like it richer, add up to 1/2 cup olive oil.).