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Grilled Summer Vegetable Pasta Salad

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19-Jun-2010 04:44 PM

Brad's Produce

Posts: 79

1 zucchini
1 yellow squash
1 eggplant
4 tomatoes
4 portobello mushrooms
1 red bell pepper
Olive oil spray
3 T. garlic powder
Salt and pepper, to taste
1 pound penne, cooked, rinsed and cooled
4 ounces fresh mozzarella, sliced
3 T. toasted pine nuts
3 T. chopped fresh basil

About 1 cup vinaigrette, made with balsamic vinegar
Heat/prepare an outdoor grill. Slice zucchini, squash and eggplant into long, 1/2-inch thick “planks.” Cut tomatoes in half. Remove stems from mushrooms. Cut pepper into quarters; discard core and seeds. Spray veggies with light coating of oil. Sprinkle with garlic powder; season with salt and pepper.

Grill until lightly charred and barely tender. Chop and place in large bowl with pasta, cheese, nuts and basil. Toss with vinaigrette. Season with salt and pepper. Makes 6-8 servings.