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Spinach Fettucine

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19-Jun-2010 04:50 PM

Brad's Produce

Posts: 79

1/2 lb fresh spinach
1 clove garlic, mashed
2 tablespoons chopped onion
1/2 cup butter
8 oz medium egg noodles
1/2 cup heavy cream
1 cup grated parmesan cheese
Pepper to taste

Remove and discard tough stems from spinach; tear or coarsely chop leaves.  In pan cook garlic and onion in half the butter until tender.  Add spinach, cover and cook until just wilted.  Meanwhile, cook noodles as directed on package; drain and mix with remaining butter.  Then toss with cream, cheese and spinach.  Add pepper to taste.  Makes 3 to 4 servings.
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