Open Daily:

CLOSED until spring


550 Asbury Road
Churchville, MD 21028
Get Directions

Call: (410) 734-GROW (4769)

Sign up for our
“Fresh Updates!”

Southern Cheese Stuffed Eggplant

  • No one logged in.

If you'd like to leave your comments about this recipe, please click on the "Reply" button.

19-Jun-2010 04:51 PM

Brad's Produce

Posts: 79

2 eggplants cut in half lengthwise
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup butter
2 tomatoes peeled, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 8 oz package sharp cheddar cheese, shredded
1 1/2 cups bread crumbs  

Heat oven to 350F.  Scoop out interior of eggplants, leaving 1/2 inch shell.  Cube scooped out interior and reserve.  In a large fry pan, cook onion and green pepper in 1/4 cup butter on medium-low heat 5 minutes.  Add tomatoes, salt, pepper and reserved cubed eggplant.  Cook 5 minutes.  Drain liquid from vegetables.  Stir in cheese and 1/2 cup bread crumbs.  Spoon mixture into eggplant shell and place in a 13 x9 inch baking dish.  Toss remaining bread crumbs with 1/4 cup melted butter and sprinkle on top of stuffed eggplants.  Bake at 350F for 30 minutes.