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Southern Cheese Stuffed Eggplant

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19-Jun-2010 04:51 PM

Brad's Produce

Posts: 79

2 eggplants cut in half lengthwise
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup butter
2 tomatoes peeled, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 8 oz package sharp cheddar cheese, shredded
1 1/2 cups bread crumbs  

Heat oven to 350F.  Scoop out interior of eggplants, leaving 1/2 inch shell.  Cube scooped out interior and reserve.  In a large fry pan, cook onion and green pepper in 1/4 cup butter on medium-low heat 5 minutes.  Add tomatoes, salt, pepper and reserved cubed eggplant.  Cook 5 minutes.  Drain liquid from vegetables.  Stir in cheese and 1/2 cup bread crumbs.  Spoon mixture into eggplant shell and place in a 13 x9 inch baking dish.  Toss remaining bread crumbs with 1/4 cup melted butter and sprinkle on top of stuffed eggplants.  Bake at 350F for 30 minutes. 
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