Open Daily:

CLOSED until spring


550 Asbury Road
Churchville, MD 21028
Get Directions

Call: (410) 734-GROW (4769)

Sign up for our
“Fresh Updates!”

Sausage Stuffed Acorn Squash

  • No one logged in.

If you'd like to leave your comments about this recipe, please click on the "Reply" button.

29-Oct-2010 12:54 PM


Posts: 0

1.  Cut 2 acorn squash in half.  Seeds and pulp are easy to scoop out.
2.  Place squash cut side down in shallow pans with about 1/4 inch of water. 
3.  Bake at 400 for 30 minutes.
4.  Meanwhile, cut up l lb. of link sausage (turkey, pork or beef), and brown it.
5.  When the squash is ready, fill the cavities with the browned sausage and cook another 30 minutes at 400.
Serves 4.