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Stewed Tomatoes

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19-Jun-2010 04:53 PM

Brad's Produce

Posts: 79

Sauté: 1/4 cup diced onions
1 stalk celery with some leaves, diced
3 tablespoons butter or oleo (margarine)

Add: 1/2 cup bread cubes
1/4 cup brown sugar
When sugar dissolves, add:
1 1/2 cups chopped ripe Brad’s tomatoes,
1 cup water,
and Chopped parsley.
Salt and pepper to taste
Simmer for one (1) hour.
Serves four (4).


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