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Refrigerator Pickles

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20-Jun-2014 03:59 PM


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1 c. white vinegar

1 T. salt

2 c. sugar

6 c. sliced cucumbers (about 2 pounds)

1 c. sliced onions (regular or spring onions)

1 c. sliced sweet green peppers

In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.  Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Yield:  about 3 pints