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Roasted Radishes

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26-Jan-2011 11:00 AM

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2 1/4 pounds radished, trimmed and quartered
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano.
1/4 teaspoon salt
1/8 teaspoon pepper

In a large bowl, combine all ingredients.  Transfer to a greased 13 x 9 baking pan.  Bake, uncovered at 425F for 30 minutes or until radishes are crisp tender, stirring once.