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Cheese Stuffed Jalapeno Peppers

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19-Jun-2010 05:31 PM

Brad's Produce

Posts: 79

8 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch x 1/4-inch strips

15 jalapeno peppers, halved lengthwise and seeded

1/4 cup dry bread crumbs

1/4 cup real bacon bits


Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 2-1/2 dozen.