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Cheese Stuffed Jalapenos

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26-Jan-2011 10:25 AM

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8 ounces Monterey Jack cheese cut into 2 inch x 1/2 inch x 1/4 inch strips
15 jalapeno peppers, halved lengthwise and seeded
1/4 cup dry bread crumbs
1/4 cup bacon bits

Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon bits.  Grill peppers, covered, over medium hot heat for 4 - 6 minutes or until peppers are tender and cheese is melted.  Serve warm.