Open Daily:

CLOSED until spring


550 Asbury Road
Churchville, MD 21028
Get Directions

Call: (410) 734-GROW (4769)

Sign up for our
“Fresh Updates!”

Potato Leek Soup

  • No one logged in.

If you'd like to leave your comments about this recipe, please click on the "Reply" button.

30-Sep-2012 01:17 PM


Posts: 0

1 c. butter

2 leeks, sliced

salt and pepper to taste

1 qt. chicken broth

1 T. cornstarch

4 c. potatoes, peeled and diced

2 c. heavy cream

In a large pot, over medium heat, melt butter.  Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.  Stir cornstarch into broth and pour broth into pot.  Add the potatoes and bring to a boil.  Season with salt and pepper.  Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender.  

Serves 8.  Reprinted from