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Cream of Asparagus Soup

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19-Jun-2010 05:33 PM

Brad's Produce

Posts: 79

13 3/4 oz Chicken Broth or 3 cubes of Chicken Bouillon in 12-14 oz of water
3 medium potatoes, diced small
1/2 cup chopped onion
1 tsp salt (or less)
1/8 tsp nutmeg
10 oz frozen asparagus or as much fresh asparagus as you prefer
2 cups light cream
One (1) 4 oz package whipped cream cheese

In saucepan, mix broth, potatoes, onion, salt, and nutmeg. Bring to a boil and simmer covered for 5-8 minutes until potatoes are barely tender. Add frozen asparagus (precook if using fresh asparagus) and return to boiling. Reduce heat, cover and simmer 5 minutes until tender. Blend together whipped cream cheese and light cream. Stir into soup until melted. DO NOT BOIL. Tastes better if prepared a day in advance.


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