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French Onion Soup

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19-Jun-2010 05:35 PM

Brad's Produce

Posts: 79

1 large sweet onion thinly sliced (about 4 cups)
1/4 cup butter cubed
2 cans beef broth (14 1/2 oz each)
2 tablespoons sherry
1/2 teaspoon pepper
4 slices French Bread (1/2 inch thick) toasted
4 slices provolone cheese

Place onion and butter in a 1 1/2 quart slow cooker coated with cooking spray.  Cover and cook on low for 6 hours or until onion is tender.  Stir in the broth, sherry and pepper.  Cover and cook 2-3 hours longer or until heated through.  Ladle soup into overproof bowls.  Top each with a slice of toasted bread and cheese.  Broil 4-6 inches from heat for 2 to 3 minutes or until cheese is melted.  Serve immediately.